Daily Features                                                                           Updated January 27, 2012

Appetizers

Hudson Valley Duck Two Ways    Foie Gras & Seared Duck Breast, Smoked Blue Cheese, Pickled Baby Beets & Arugula Salad, Sundried Cherry & Kumquat Marmalade   14

Roasted Asparagus & Goat Cheese Ravioli     Shaved Fuji Apple Slaw, White Alba Truffle Cream, Toasted Pecans   12 

Entrees

Pan Roasted Red Snapper    Seafood “Cataplana” With Saffron & Vermouth, Crispy Leek & Roasted Grape Tomato Salad    28

Pan Roasted Monkfish     Wild Mushroom & Asparagus Ratatouille, Orange Cauliflower, Salt Roasted Fingerling Potatoes, White Truffle Oil & Dill Vinaigrette    27

Grilled New Zealand Rack Of Lamb    Rosemary Roasted Red Potato Stack, Baked Bleu Cheese Stuffed Cippolini Onions, Blueberry Lavendar Coulis, Mint Pesto    32

Daily features are subject to change due to availability and/or chef discretion