Daily Features                                                                                          Updated September 5

Appetizers

Shrimp & Scallop Tasting for Two    Coconut Crusted Shrimp with Roasted Red Pepper Aioli, Spicy Tempura Shrimp with Roasted Onion & Pepper Salad, Jamaican Jerk Grilled Scallop with Pineapple Salsa    16

Ale Battered Jumbo Soft Shell Crab    Kiwi & Watermelon Salad, Toasted Cashew Vinaigrette  12

Local Vine Ripened Tomato & Fresh Mozzarella Salad    Fresh Basil, Extra Virgin Olive Oil, Balsamic, Fresh Black Pepper    10

Grilled Summer Peach Salad    Baby Arugula, Goat Cheese, White Balsamic Glaze   12

Entrees

Jumbo Lump Crab Stuffed Pumpkin Swordfish    Artichoke & Fingerling Potato Hash, Basil Pesto Hollandaise    30

Smoked Salmon Mousse Crusted Wild King Salmon    Grilled Asparagus, Vine Ripened Tomato Salad, Roasted Yellow Pepper Vinaigrette    28

Cherry Wood 14oz Smoked Pork Chop    Scallion & Cheddar Hush Puppies, Jicama & Corn Coleslaw, Spicy Blueberry Barbeque Sauce    25

Daily features are subject to change due to availability and/or chef discretion