Dinner
Appetizers
Blackened Beef Tenderloin Smoked Moody Blue Cheese, Grilled Apple Wood Smoked Bacon, Jalapeño Corn Bread Crouton, Baby Arugula, Roasted Red Pepper Aioli 14
Soft Ripened Baked Brie Cranberry Ginger Crust, Red Grapes, Crispy Flatbread 9
Crispy Goat Cheese Cakes
Grilled Asparagus, Roasted Red Peppers, & Kalamata Olive Salad, Candied Walnut Basil Pesto 10
House Smoked Salmon Platter
Fresh Fruit, Sundried Tomatoes, Creamy Dill Sauce, Crispy Flatbread 13
*Pan Seared Jumbo Lump Crab Cake Roasted Butternut Squash, Jalapeño Apple Compote, Cinnamon Toasted Pecan Aioli 12/22
Hummus Tasting
Roasted Garlic, Basil & Artichoke Hummus, Roasted Red Pepper Hummus, Traditional Hummus, Kalamata Olives, Roasted Red Peppers, Feta Cheese, Red Onions, Cucumber Salad, Herb & Manchego Flatbread 10
*Jumbo Lump Crab & Artichoke Dip
Fresh Herbs, Lemon, Crusty French Bread 10
Slow Roasted Beef Short Rib Bruschetta Grilled French Bread, Caramelized Sweet Onions, Roasted Garlic, Fried Egg 11
Crispy Pumpkin Wontons Orange Sections, Toasted Pumpkin Seeds, Brown Butter Soy Dipping Sauce 10
*Fresh Prince Edward Island Mussels 11
Please choose one of the following preparations
I: Roasted Leek, Garlic, & Pesto White Wine Sauce
Ii: Spicy Roasted Tomato Sauce
III: Garlic White Wine Sauce
Soups & Salads
Roasted Mushroom Soup
Cup 5 | Bowl 6
Seasonal Soup Market Price
Rosemary Sea Salt Roasted Beet Salad Herbed Goat Cheese & Croissant Crostini, Baby Spinach, Apples, Pears, Candied Walnuts, Fresh Apple Cider Vinaigrette 10
Out Of The Fire Café Salad
Baby Field Greens, Cherry Tomatoes, Cucumbers, Strawberries, Pineapples, Feta, Sundried Cranberries, Spiced Pecans, Balsamic Vinaigrette
Half 6 / Full 8
*House Smoked Salmon Salad
Baby Spinach, Grape Tomatoes, Cucumbers, Sundried Cranberries, Fresh Mozzarella, Sautéed Portabellas, Creamy Dill Sauce Half 8/Full 10
Entrees
*Sesame & Crystallized Ginger Crusted
Ahi Tuna
Pineapple & Rock Shrimp Fried Rice, Crispy Carrot & Snow Pea Sprouts, Passion Fruit Gastrique, Kiwi Purée 24
*Grilled Maryland Jumbo Sea Scallops
Grilled Sweet Corn & Scallion Grits, Jumbo Lump Crab Fritters, Ruby Red Grapefruit, Sundried Cherries, Watercress, Sriracha Vinaigrette, Wasabi Aioli 26
Roasted Stuffed Organic Chicken
Smoked White Cheddar & Broccoli Stuffing, Grilled Sweet Corn & Jalapeño Bread Pudding, Broccoli Slaw, Smoked Tomato Beurre Blanc 19
*Everything Crusted Scottish Salmon
Great Northern White Beans, Little Neck Clams, Apple Wood Smoked Bacon, Caramelized Sweet Onions, Roasted Garlic Cloves, Crispy Parsnips, Scallion Purée 23
*Fire Grilled 10-Ounce Filet Mignon Fingerling Potato, Crispy Shallot, & Maine Lobster Hash, Grilled Asparagus, Baby Carrots, Sauce Béarnaise 30
*White Truffle Crusted Chilean Seabass Roasted Mushroom And White Truffled Risotto, Grilled Asparagus, Roasted Garlic Jus 32
House Smoked Hickory 14oz White Marble Farms Pork Chop Vanilla Infused Sweet Potato Puree, Crispy Pork Confit & Granny Smith Salad, Fresh Apple Cider Beurre Blanc 26
*Herb Grilled Hanger Steak Parmesan & Herb Smashed Yukon Gold Potatoes, Bacon Roasted French Beans, Jumbo Lump Crab & Basil Pesto 26
Slow Roasted Beef Short Rib Rigotoni *Grilled Portobello, Asparagus, Roasted Garlic Cloves, Fresh Ricotta, Broccolini Pesto 19
*Bison Burger Tomato, Lettuce, Sliced Red Onion, Choice of Swiss, Cheddar, Smoked Gouda, Mozzarella Cheese 11
*Café Prime Rib Burger Tomato, Lettuce, Sliced Red Onion, Choice of Swiss, Cheddar, Gouda, Mozzarella or Bleu Cheese 10
Additional toppings 50¢ EACH: Roasted Red Peppers, Avocado, Sliced Portabella Mushrooms, Bacon
Sides
Pineapple & Rock Shrimp Fried Rice 7
Roasted Mushroom and White Truffled Risotto 7
Bacon Roasted French Beans 5
Grilled Sweet Corn & Jalapeño Bread Pudding 7
Vanilla Infused Sweet Potato Puree 5
White Truffle Roasted Broccolini 5
Grilled Asparagus 5
Parmesan & Herb Smashed Yukon Gold Potatoes 7
* * * * * * * * * * * * * * * * * *
Out of the Fire Café Signature Menu Items
GROUPS OF 8 OR MORE: ONE CHECK, 18% GRATUITY INCLUDED.
Please let your server know of any food allergies, vegetarian/vegan preferences,
and/or gluten intolerance.
Menu is subject to daily change in order to bring fresh, local ingredients to the table.
There is a $2 alcohol fee per person.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
[724] 593-4200 | Hours: Mon, Tue: Closed | Wed – Sun: 11-3 lunch, 5-Close dinner