In-House Dinners Minimum 20 people / Monday – Thursday only
$32.95 per person* 1st Course: Soup or Salad Soups Salads 2nd Course: Entrees Entrees Premium Selections (additional $6 per order) 3rd Course: Desserts Desserts
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$36.95 per person* 1st Course: Appetizers Appetizers 2nd Course: Soup or Salad Soups Salads 3rd Course: Entrees Entrees Premium Selections Desserts |
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| *price does not include 6% Sales tax or 20% gratuity | |
In-House Passed Hors D' Oeuvres Monday – Thursday only
| 1 Hour/ Choice of 6 hors d’ oeuvres | $25 per person |
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| 2 Hours/ Choice of 10 hors d’ oeuvres | $32 per person |
| 3 Hours/ Choice of 15 hors d’ oeuvres | $48 per person |
| Addition of 6 hors d’ oeuvres served for 1 hour to in-house banquets | $15 per person |
1) Lobster Quesadilla /w Avocado Aioli 2) Mini Crab Cakes w/ Lemon Pepper Aioli 3) Mini Filet Mignon Wellingtons w/ Warm Mustard Dipping Sauce 4) Coconut Crusted Shrimp w/ Chili Lime Dipping Sauce 5) Thai Peanut Chicken or Beef Satays 6) Sesame Encrusted Ahi Tuna on Wanton Chips w/ Wasabi Aioli 7) Rosemary Grilled Lamb Chops w/ Pomegranate Glaze ($4 additional charge per person) 8) Wild Mushroom and Goat Cheese Tarts w/ Aged Balsamic Syrup 9) Tuscan Style Mini Meat Balls w/ Basil Pesto Dipping Sauce 10) Grilled Flatbread Pizza (Assorted) 11) Grilled Sea Scallops w/ Grilled Pineapple Salsa on Wanton Chips 12) Jamaican Grilled Gulf Shrimp 13) Pork Lollipops w/ Sour Cherry Glaze 14) Fresh Mozzarella, Roma Tomato, Basil Pesto Tarts 15) Shrimp Cocktail w/ Homemade Cocktail Sauce 16) Pepper Crusted Aged Strip Steak w/ Sweet Onion Relish 17) Smoked Bacon Wrapped Scallops 18) Shrimp Stuffed Jalapeno Peppers Wrapped in Smoked Bacon 19) Pan Seared Chilean Sea Bass Bites w/ Mango Salsa 20) Shrimp & Corn Fritters w/ Spicy Red Pepper Dipping Sauce |
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Take-Out Menu
Appetizers
| (½ Pan serves approximately 15-30 people) (1 Full Pan serves approximately 30-40 people) | |
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| Mini Crab Cakes w/ Roasted Pineapple & Cranberry Salsa, Red Pepper Aioli | ½ Pan $50/Full Pan $100 |
| Coconut Encrusted Gulf Shrimp w/ Chili Lime Dipping Sauce | ½ Pan $50/Full Pan $100 |
| Lobster Quesadilla w/ Avocado Aioli | ½ Pan $40/Full Pan $80 |
| Grilled Thai Peanut Chicken or Beef Satays | ½ Pan $40/Full Pan $80 |
| Grilled Sea Scallop and Shrimp Ceviché w/ Sweet Mango Chutney | ½ Pan $60/Full Pan $120 |
| Tuscan Style Mini Meat Balls w/ Fresh Roma Tomato & Basil Pomodoro Sauce | ½ Pan $40/Full Pan $80 |
| Grilled Baby Lamb Chops w/ Pomegranate & Rosemary Glaze | ½ Pan $80/Full Pan $150 |
Soups
| $30 Per Gallon (1 Gallon serves approximately 20 people) |
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| Roasted Mushroom Soup Southwest Black Bean Soup Vanilla Scented Sweet Potato Soup Salmon Chowder Clam Chowder Carrot Coconut Curry Soup Potato Leek Soup Roasted Tomato Basil Soup |
Salads
| (½ Pan serves approximately 10 people) (1 Full Pan serves approximately 20 people) | |
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| Café Salad Spring greens, Strawberries, Pineapples, Feta, Cucumbers, Tomatoes, Spices Pecans, Sundried Cranberries, Balsamic Vinaigrette | ½ Pan $30/Full Pan $60 |
| Caesar Salad Romaine, Shaved Parmesan, Garlic Croutons, Caesar Dressing | ½ Pan $30/Full Pan $60 |
| House Smoked Salmon Salad Baby Spinach, Cherry Tomatoes, Cucumbers, Sundried Cranberries, Sautéed Portabella Mushrooms, Fresh Mozzarella, Dill Dressing | ½ Pan $50/Full Pan $100 |
| BLT Salad Applewood Smoked Bacon, Beefsteak Tomatoes, Baby Iceberg, Creamy Bleu Cheese Dressing | ½ Pan $40/Full Pan $80 |
| Fresh Mozzarella & Tomato Salad Hand Torn Basil, Extra Virgin Olive Oil, Balsamic Reduction, Baby Arugula | ½ Pan $50/Full Pan$100 |
Entrees
| (½ Pan equivalent is to 15 4oz portions) (1 Full Pan is equivalent to 30 4oz portions) | |
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| Grilled Scottish Salmon w/ Mustard Dill Sauce | ½ Pan $60/Full Pan $120 |
| Slow Roasted Filet Mignon Tenderloin w/ Port Wine Demi Glaze | ½ Pan $120/Full Pan $240 |
| Apple Walnut Stuffed Pork Loin w/ Apple Cider Glaze | ½ Pan $50/ Full Pan $100 |
| Herb Roasted Chicken Breast w/ Lemon Rosemary Sauce | ½ Pan $50/Full Pan $100 |
| Panko Crusted Jumbo Lump Crab Cakes w/ Lemon Pepper Aioli | ½ Pan $60/Full Pan $120 |
| Grilled Gulf Shrimp w/ Chili Lime Sauce | ½ Pan $75/Full Pan $150 |
| Oven Roasted Chilean Sea Bass w/ Grilled Pineapple Salsa | ½ Pan $100/Full Pan $200 |
| Grilled Sea Scallops w/ Orange Ginger Beurre Blanc | ½ Pan $100/Full Pan $200 |
| Herb Grilled Chicken & Roasted Vegetable Penne Pasta w/ Roasted Tomato Basil Sauce (1/2 Pan = 15 6oz portions, 1 Full= 30 6oz portions) | ½ Pan $50/Full Pan $100 |
| Roasted Tomato & Basil Ricotta Stuffed Eggplant w/ Tomato Cream Sauce | ½ Pan $50/Full Pan $100 |
| Rosemary Roasted Leg of Lamb w/ Wild Mushroom Sauce | ½ Pan $75/Full Pan $150 |
Sides
| (½ Pan serves approximately 15 people) (1 Full Pan serves approximately 30 people) | |
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| Roasted Garlic Smashed Red Potatoes | ½ Pan $20/Full Pan $40 |
| Grilled Asparagus w/ Citrus Hollandaise Sauce | ½ Pan $40/Full Pan $80 |
| Sage Roasted Butternut Squash | ½ Pan $30/Full Pan $60 |
| Vanilla Scented Sweet Potato Puree | ½ Pan $30/Full Pan $60 |
| Almond Jasmine Rice | ½ Pan $20/Full Pan $40 |
| Bacon Roasted Green Beans w/ Toasted Almonds | ½ Pan $30/Full Pan $60 |
| Au Gratin Potatoes | ½ Pan $30/Full Pan $60 |
| Grilled Summer Squash w/ Oven Roasted Tomatoes | ½ Pan $30/Full Pan $60 |
| Truffle Creamed Spinach | ½ Pan $40/Full Pan $80 |
| Cauliflower Gratin | ½ Pan $30/Full Pan $60 |
| Roasted Corn & Sweet Potato Hash | ½ Pan $30/Full Pan $60 |
| Honey & Thyme Glazed Baby Carrots | ½ Pan $30/Full Pan $60 |
| Roasted Wild Mushroom, Asparagus, or Tomato Basil Risotto | ½ Pan $30/Full Pan $60 |
Desserts
| Homemade Cookie Platter | Small $25/ Medium $45/ Large $80 |
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| Vanilla Bean Crème Brulee | $4 each |
| Espresso Bean Tiramisu | $4 each |
| Apple Pecan Tart | $4 each |
| Milk Chocolate Mousse Tarts w/ Raspberries | $5 each |
| Pineapple Upside Down Cake | $4 each |
| Homemade Brownies | Small $25/ Medium $45/ Large $80 |
| Blueberry Almond Bread Pudding | ½ Pan $40/ Full Pan $80 |
Platters
| Platters are available in Small, Medium, and Large. -Small platters serve approximately 10-15 people. -Medium platters serve approximately 20-30 people. -Large platters serve approximately 40-50 people. -A per person charge (PP) is also listed for additions to in-house parties. |
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| Hummus Platter Homemade Hummus, Mixed Greek Olives, Roasted Red Peppers, Red Onions, Warm Pita | Small $25/ Medium $45/ Large $65/ PP $3 |
| Bruschetta Platter Fresh Tomato Basil Bruschetta, Herb Toasted Crustinis, Shaved Parmesan | Small $25/ Medium $45/ Large $65/ PP $3 |
| Smoked Salmon Platter Shaved Red Onions, Capers, Dill Sauce, Herb Toasted Crustinis | $23 Per Pound/ PP $5 $10 Plating Fee |
| Farm Stand Cheese and Fruit Board Candied Pecans, Strawberries, Grapes, Fresh Honey, 6 Assorted Farm Stand Cheeses, Truffled Crustini | Small $45/ Medium $85/ Large $120/ PP $5 |
| Assorted Maki Roll Platter Spicy Tuna, Crab & Avocado, Shrimp & Mango, Scallop & Pineapple, Traditional Garnish | Small $60/ Medium $105/ Large $155/ PP $5 |
| Veggie Platter Carrots, Celery, Broccoli, Cauliflower, Tomatoes, Asparagus, Red Peppers, Ranch Dressing, Balsamic Dressing, Blue Cheese Dressing | Small $25/ Medium $45/ Large $65/ PP $3 |
| Southwest Platter Guacamole, Pico de Gallo, Mango Salsa, Black Bean Dip, Fresh Corn Chips | Small $40/ Medium $80/ Large $100/ PP $4 |
Thank you for considering Out of the Fire Café for your catering needs. This catering menu is designed to provide both menu and pricing options. The menu items listed are subject to both seasonal availability and supplier availability. In most cases we require a minimum of 7 days notice prior to the event so that we may order all necessary food items. Below is a list of associative/miscellaneous charges that may apply to your catering event. If you have any questions at any time please feel free to contact us. Thank you.
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Labor Costs: (Off-site catering)
Chef/ $25 per hour
Prep Cook/ $12 per hour
Server/ 18% Gratuity on total amount
Refundable Equipment Deposit
$200 deposit (chafing dishes, platters, utensils, etc)
Delivery Charge
$50 delivery charge for off-site events
[724] 593-4200 | Hours: Mon, Tue: Closed | Wed – Sun: 11-3 lunch, 5-Close dinner