Served from 4pm – close
House Charcuterie Board
Country Paté / Prosciutto de Parma / House Nduja / Spicy Brandy Mustard / Pickled Haricot Verts / Pickled Red Onions / Cornichons / Maldon Sea Salt / Thyme / Sourdough Ciabatta
Steamed Cockles & Mussels
PEI Mussels / Cockles / House Smoked Bacon Lardons / Creamed Leeks / Irish Butter / Potatoes / Parisian Carrots / White Wine / Soda Bread 14
Local Parma Sausage Bangers & Mash
Colcannon / Irish Butter / Green Onions / Caramelized Onion & Guinness Stout Gravy / Parsley 14
Luck of the Irish “Shamrock” Salad
Baby Arugula / Baby Spinach / Asparagus / Haricot Verts / English Peas / Snow Peas / Celery Curls / Whole Grain Mustard, Garlic & Sherry Vinaigrette 14
Handmade Maine Lobster Ravioli
Butternut Squash & Mascarpone Cream / Baby Arugula / Sundried Tomatoes / Orange Supremes / Basil / Hazelnut & Truffle Vinaigrette / Brown Butter Crumbles 30
Steak & Guinness Pie
Guinness Braised Filet Tips / Pearl Onions / Parisian Carrots / Celery / English Peas / Fluted Cremini Mushrooms / Puff Pastry / Colcannon 30
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
We make every attempt to update this page as changes happen, however occasionally features may change due to availability and/or chef discretion.